Mai Tai Help - Tiki Drinks and Food

C CincyTikiCraig Tiki Socialite Cincinnati, Ohio USA Joined: Mar 31, 2009 Posts: 468	C CincyTikiCraig Posted posted on Fri, Oct 8, 2010 9:28 PM On 2010-10-08 12:49, GeneriKB wrote: While we're on the topic of Mai Tais... Any of you guys experimented with adding some LH151 in there somehow? I have two bottles at home, loooove the taste of it...but not a massive fan of the Jet Pilot or Zombie (just too much going on there). But I looooove Mai Tais and I like my drinks a bit on the boozy side. If I were to add Lemon Hart to the Mai Tai, would i replace one of the rums (Appleton/St.James), split an ounce with one of them, do a floater (hooo boy) Whaddaya think? I've never used 151 in a Mai Tai, but I have been experimenting with Smith & Cross, combining it with Appleton Reserve or 12 Year for the Jamaican component in my Mai Tai, and it tastes damn good too. Lots of wonderfully funky notes. I hope that S&C make an aged version of their excellent rum someday.

On 2010-10-08 12:49, GeneriKB wrote:
While we're on the topic of Mai Tais...

Any of you guys experimented with adding some LH151 in there somehow? I have two bottles at home, loooove the taste of it...but not a massive fan of the Jet Pilot or Zombie (just too much going on there). But I looooove Mai Tais and I like my drinks a bit on the boozy side.

If I were to add Lemon Hart to the Mai Tai, would i replace one of the rums (Appleton/St.James), split an ounce with one of them, do a floater (hooo boy)

Whaddaya think?

I've never used 151 in a Mai Tai, but I have been experimenting with Smith & Cross, combining it with Appleton Reserve or 12 Year for the Jamaican component in my Mai Tai, and it tastes damn good too. Lots of wonderfully funky notes. I hope that S&C make an aged version of their excellent rum someday.

Post #558714 by CincyTikiCraig on Fri, Oct 8, 2010 9:28 PM