H
Joined: Oct 05, 2008
Posts: 978
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H
On 2010-10-08 21:28, CincyTikiCraig wrote:
On 2010-10-08 12:49, GeneriKB wrote:
While we're on the topic of Mai Tais...
Any of you guys experimented with adding some LH151 in there somehow? I have two bottles at home, loooove the taste of it...but not a massive fan of the Jet Pilot or Zombie (just too much going on there). But I looooove Mai Tais and I like my drinks a bit on the boozy side.
If I were to add Lemon Hart to the Mai Tai, would i replace one of the rums (Appleton/St.James), split an ounce with one of them, do a floater (hooo boy)
Whaddaya think?
I've never used 151 in a Mai Tai, but I have been experimenting with Smith & Cross, combining it with Appleton Reserve or 12 Year for the Jamaican component in my Mai Tai, and it tastes damn good too. Lots of wonderfully funky notes. I hope that S&C make an aged version of their excellent rum someday.
I went the other way...subbed Smith & Cross for the Appleton 12 Year and mixed it with St. James Hors D'Age. For the curacao component I'm currenty working though a bottle of Creole Shrubb.
I liked the results, it did give the drink a bit more punch without deviating too much from what I like about a Mai Tai. I don't know that I'd up it to a float of 151 though, since I normally stick close to the Trader Vic's recipe.
Now if you're trying to emulate a Bala Hai Mai Tai, let the rum flow and flow!
kevin
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