Post #562643 by woofmutt on Sat, Oct 30, 2010 11:54 PM

I'd seriously be interested in seeing that pumpkin cake recipe.

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Here's my hot dog setup for the fire outside at Sweetpea's annual Bavarian themed party (used to be at Christmas time but she always managed to make it snow whenever she cooked German food).

I did this last year cuz I like spending the whole time hangin around the fire. It was well received so I did it again this year.

The hot dogs were all individually bagged, the buns individually wrapped in aluminum foil so they could be heated by the fire. Mustard, relish, saurkraut, chopped onions, and ketchup (apparently a hot dog sin back east) available to go on top.

Cooking with fire is the best.

Master hot dog chef Fishsticks.