KAHUNA KEVIN'S Why is the rum gone? A Collection of 40 Tiki-Licious Rum Cocktails - Tiki Marketplace

KK Kahuna Kevin Member Mountain View, CA Joined: Jul 12, 2010 Posts: 248	KK Kahuna Kevin Posted posted on Sat, Jan 1, 2011 9:06 PM What you see pictured below are test batches #1 & #2 of my just created cocktail spice syrup. Almost pitch black in the jar, it mixes to a reddish amber hue. 20 INDIVIDUAL INGREDIENTS & SPICES TOTAL - each spice weighed in Grams using a jewelers scale for 100% consistency. Takes approx. 30 minutes to whip up 1/2 a mason jar's worth, aka 16 Ounces. The syrup recipe & cooking instructions will be revealed in my NEXT cocktail book along with approx. 5 custom cocktails using this syrup as a base (I just made one quick & dirty cocktail using Atlantico rum and it's possibly the best cocktail I've ever tasted). Just wanted to show you what else is in the works! Keep those orders coming in for book #1 so I can buy more exotic rums & mixers for book #2!!! [ Edited by: Kahuna Kevin 2011-01-01 21:37 ]

What you see pictured below are test batches #1 & #2 of my just created cocktail spice syrup. Almost pitch black in the jar, it mixes to a reddish amber hue. 20 INDIVIDUAL INGREDIENTS & SPICES TOTAL - each spice weighed in Grams using a jewelers scale for 100% consistency. Takes approx. 30 minutes to whip up 1/2 a mason jar's worth, aka 16 Ounces.

The syrup recipe & cooking instructions will be revealed in my NEXT cocktail book along with approx. 5 custom cocktails using this syrup as a base (I just made one quick & dirty cocktail using Atlantico rum and it's possibly the best cocktail I've ever tasted). Just wanted to show you what else is in the works! Keep those orders coming in for book #1 so I can buy more exotic rums & mixers for book #2!!!

[ Edited by: Kahuna Kevin 2011-01-01 21:37 ]

Post #570878 by Kahuna Kevin on Sat, Jan 1, 2011 9:06 PM