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Tiki Central / Tiki Drinks and Food / Recipe: rum cocktail for Chinese New Year (next week)

Post #573533 by jingleheimerschmidt on Thu, Jan 27, 2011 1:16 PM

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On 2011-01-26 16:17, thePorpoise wrote:
havent tried out homemade grenadine.

best brand of grenadine i've used is Angostura but i can't find it anymore and everything else i've tried is either too weak or too artificial tasting.

I use 1:1 unsweetened pomegranate juice to sugar. Simmer enough to dissolve the sugar. I bottle it with an oz of vodka to preserve. Keep refrigerated. I use different sugars sometimes. Half white half demerara.