Tiki Central / Tiki Drinks and Food / Recipe: rum cocktail for Chinese New Year (next week)
Post #573533 by jingleheimerschmidt on Thu, Jan 27, 2011 1:16 PM
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Thu, Jan 27, 2011 1:16 PM
I use 1:1 unsweetened pomegranate juice to sugar. Simmer enough to dissolve the sugar. I bottle it with an oz of vodka to preserve. Keep refrigerated. I use different sugars sometimes. Half white half demerara. |