Canadian liquor/ingredient advise - Tiki Drinks and Food

B Brandomoai Tiki Socialite Edmonton, AB, Canada Joined: Mar 05, 2008 Posts: 329	B Brandomoai Posted posted on Thu, Jun 30, 2011 10:12 AM I was going to post about curacaos/orange liqueurs that are available in Canada on that other thread in response to Slacks Ferret's question about a local curacao. However, since most Canadian province rival the most strict of control states for distribution and pricing, I thought it was time start a thread where we can exchange liquor advise and maybe get some feedback from other Canadians or Americans on what's good, what's not, where to find it, etc. For starters, it seems all the Canucks on TC are either from BC, AB, ON, or PQ. Each of these provinces have websites for their respective liquor boards: http://www.bcliquorstores.com http://www.liquorconnect.com http://www.lcbo.com http://www.saq.com These are great resources to see what's available to you or what's available nearby. Unfortunately, in a lot of cases, we can't get some of the recommended or must-have products in tiki bartending, like Lemon Hart 151 (WTF, Mosaiq!?) or Senior Curacao of Curacao. Even different kinds of syrups and bitters are tough to come by. So, let's use this to our advantage, eh?

I was going to post about curacaos/orange liqueurs that are available in Canada on that other thread in response to Slacks Ferret's question about a local curacao. However, since most Canadian province rival the most strict of control states for distribution and pricing, I thought it was time start a thread where we can exchange liquor advise and maybe get some feedback from other Canadians or Americans on what's good, what's not, where to find it, etc. For starters, it seems all the Canucks on TC are either from BC, AB, ON, or PQ. Each of these provinces have websites for their respective liquor boards:
http://www.bcliquorstores.com
http://www.liquorconnect.com
http://www.lcbo.com
http://www.saq.com
These are great resources to see what's available to you or what's available nearby. Unfortunately, in a lot of cases, we can't get some of the recommended or must-have products in tiki bartending, like Lemon Hart 151 (WTF, Mosaiq!?) or Senior Curacao of Curacao. Even different kinds of syrups and bitters are tough to come by. So, let's use this to our advantage, eh?

Post #595617 by Brandomoai on Thu, Jun 30, 2011 10:12 AM