Your Favorite Dark Rum - Tiki Drinks and Food

G GatorRob Member Orlando Joined: Aug 20, 2004 Posts: 1784	G GatorRob Posted posted on Wed, Sep 14, 2011 3:02 PM On 2011-09-13 10:23, jingleheimerschmidt wrote: I will use Coruba in a drink with lots of different fruit juices but Appleton v/x or estate (if it's still in my cabinet)for instance in drier drinks such as the mai tai, swizzles, grogs. Right on brother. Exactly my philosophy. I think the general population is more or less scared of dark rums. Coruba doesn't sell so well here (Florida) and so is getting very difficult to find. Smith & Cross makes an excellent mix with dark rums, for what it's worth.

On 2011-09-13 10:23, jingleheimerschmidt wrote:
I will use Coruba in a drink with lots of different fruit juices but Appleton v/x or estate (if it's still in my cabinet)for instance in drier drinks such as the mai tai, swizzles, grogs.

Right on brother. Exactly my philosophy. I think the general population is more or less scared of dark rums. Coruba doesn't sell so well here (Florida) and so is getting very difficult to find.

Smith & Cross makes an excellent mix with dark rums, for what it's worth.

Post #606777 by GatorRob on Wed, Sep 14, 2011 3:02 PM