Beyond Tiki, Bilge, and Test / Beyond Tiki / DEATH smashed potatoes
Post #62007 by thebaxdog on Tue, Nov 25, 2003 8:34 AM
T
thebaxdog
Posted
posted
on
Tue, Nov 25, 2003 8:34 AM
Garlic Smashed Potatoes (The night before) Take the butter and garlic, stirring once in a while, to just burning (brown), then add an equal amount of heavy whipping cream, stir until it is also burnt Now take the potato smasher and pulverize the bejesus out of it Store in a tupperware until the event in question. The morning of the event After peeling, I cube the taters to make them cook more even. Then I put them in the giant pans I am going to boil them in, with some salt in the water already. Put them aside with rubber bands on the tops (for transport only). About an hour to 1 1/2 hours before the blessed event turn the burners on full, (have a drink now, cause the work is coming) About ten minutes after boiling, start to check with a fork, when it slides off the fork with ease, turn off and drain (time for you potato facial) Now take a 16 oz. container of sour cream and split it between the two pots, do the same with another stick of butter. Take THE MIX from last night and split between pots also. Grab your weapon NOW, smash like you never smashed before. If your arms don't hurt and your not sweating, smash some more! After transferring tates to the serving container make a crater in the top and add one pat of butter for looks. Make sure to tell your guests how low fat it is, or hand out heart pills with dessert. Happy whatever the event is day!!! |