Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #624370 by Cammo on Thu, Feb 9, 2012 4:16 PM
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Cammo
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Thu, Feb 9, 2012 4:16 PM
I get all my Chinese recipes from a mint signed copy of "Eight Immortal Flavors" by Johnny Kan. His San Francisco Kan's Restaurant was the original gourmet establishment on Grant. Nowadays it seems to be going downhill but in the 60's it was way posh. Strangely enough, the book is dedicated to Leslie Raddatz, TV Guide writer of the 60's who seemed to like 2 shows in particular; Star Trek and Hawaii 5-0!!! How weird is that??!?!? |