Post #625236 by Cammo on Thu, Feb 16, 2012 10:00 AM

The dough is scratch made, but I do it in a bread machine to avoid the endless kneading.

1 1/4 cup warm water
1 tsp salt
2 tblsp. olive oil
2 1/2 tsp granular yeast
3 1/2 - 4 cups bread flour

Let rise 1 hour, form into 2 pizzas, let rise another 1 hour.

And - try cooking at a variety of heat levels, I usually do it at 425 on the bottom shelf but try taking your oven WAY up, or down to 375.

That's it! Go make some! Shoot us the pics!