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C Cammo Member San Diego Joined: May 18, 2006 Posts: 2041	C Cammo Posted posted on Sun, Feb 26, 2012 8:33 AM The original version of Hamburgers from Germany uses pork instead of beef - it tastes more like flat sausage on a bun. It's a bit too fatty for my tastes, so I've made it this way before, 1/2 and 1/2 with beef, it freaking delicious: 1 pkg. extremely low-fat ground beef 1 pkg. ground pork 1/2 to 1 cup water 2 tblsp. olive oil 1 egg lots of spices breadcrumbs 1/4 cup super-fine chopped onion 1/4 cup super-fine chopped mushrooms Now get your hands in there and squish it all together until it's SMOOTH. Form into patties, if you separate them with saran wrap you can freeze them too. Grill lightly. It tastes amazing. [ Edited by: Cammo 2012-02-26 12:24 ]

The original version of Hamburgers from Germany uses pork instead of beef - it tastes more like flat sausage on a bun.

It's a bit too fatty for my tastes, so I've made it this way before, 1/2 and 1/2 with beef, it freaking delicious:

1 pkg. extremely low-fat ground beef
1 pkg. ground pork
1/2 to 1 cup water
2 tblsp. olive oil
1 egg
lots of spices
breadcrumbs
1/4 cup super-fine chopped onion
1/4 cup super-fine chopped mushrooms

Now get your hands in there and squish it all together until it's SMOOTH. Form into patties, if you separate them with saran wrap you can freeze them too. Grill lightly. It tastes amazing.

[ Edited by: Cammo 2012-02-26 12:24 ]

Post #626506 by Cammo on Sun, Feb 26, 2012 8:33 AM