Post #627414 by Chuck Tatum is Tiki on Fri, Mar 2, 2012 11:58 PM

Who here, Has had the Taquitos at Olvera Street in Los Angles?
I grew up eating there & the best little stand for Taquitos is "Juanita's" hands down.
They have this incredible Tomatillo Avocado Sauce they use instead of Guacamole

And I wanted to know how to make it and that is the "Raison d'être" for tonight's meal
so here we go.......

We start with the ingredient's, I prepped by slow cooking a Pork Loin Roast for 3 hours
now all the produce...

Now the tomatillo avocado sauce, I stew tomatillo's & jalapeno's then chop & add cilantro, garlic, avocado, salt to the blender

Make homemade tortilla chips

And some cheese enchiladas to go along with the meal

Make homemade Salsa Fresca, Shred the Pork Roast and finish the Tomatillo Avocado sauce

Time to make Roasted Pork Taquitos

Take the Enchaladas & Refried Beans out of the oven

Put it all together and dinner is served.