Post #635065 by thePorpoise on Fri, May 4, 2012 7:33 PM

i'm no mixologist, but i'm a hell of an improviser:

1. here's how I'd make a Scorpion Bowl with what you have:

for each large portion:

2 oz Bacardi, 1 oz white wine, 1 oz gin, [can you get brandy/cognac? if so 1 oz of that, if not, maybe try a substitute of 1/2 oz Jack Daniels with 1/2 oz dry vermouth instead], 2 oz OJ, 1 oz lemon juice, 1 oz orgeat.

for ease, serve on the rocks, or, put multiple portions in communal bowls with ice cubes and straws...

a virgin version could sub sprite for the boozes...

[ Edited by: thePorpoise 2012-05-04 19:35 ]