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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / cocktail blog lowbrow literati

Post #646162 by jingleheimerschmidt on Mon, Jul 30, 2012 8:21 AM

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Made approx 1 gallon yesterday per the recipe. I added a sliced nectarine with a sliced lemon to the batch and let it sit in the fridge for 3 hours. I recommend it highly and thank you very much for the inspiration!!!