Suggestions for a Nui Nui-like drink for lg. quantity - Tiki Drinks and Food

B Brandomoai Tiki Socialite Edmonton, AB, Canada Joined: Mar 05, 2008 Posts: 329	B Brandomoai Posted posted on Mon, Sep 17, 2012 9:55 AM I once made Martin Cate's Tiki Oasis punch from 2010 and it was a hit! Not too hard to make, strong, spicy, but not overwhelming, and definite similarities to a Nui Nui. Here's the recipe: 1 ounce Rhum JM VSOP (26oz/750ml bottle) 1 ounce Zaya rum (26 oz/750ml bottle) 1 ounce strong Darjeeling tea (3 cups) 1 ounce fresh lime juice (I used Lakewood 100% lime juice due to laziness) .25 ounce Demerara simple syrup (about 6 or 7 oz, to taste) .5 ounce Trader Tiki Cinnamon Syrup (13oz/375ml bottle) .5 ounce Trader Tiki Vanilla Syrup (13oz/375ml bottle) Just multiply the quantities, like I did for approx. 25 servings. I didn't use Zaya or agricole Rhum, due to how expensive they are here, but the recipe didn't suffer much for use of cheaper rums. Fresh limes probably would have made it even better.

I once made Martin Cate's Tiki Oasis punch from 2010 and it was a hit! Not too hard to make, strong, spicy, but not overwhelming, and definite similarities to a Nui Nui. Here's the recipe:

1 ounce Rhum JM VSOP (26oz/750ml bottle)
1 ounce Zaya rum (26 oz/750ml bottle)
1 ounce strong Darjeeling tea (3 cups)
1 ounce fresh lime juice (I used Lakewood 100% lime juice due to laziness)
.25 ounce Demerara simple syrup (about 6 or 7 oz, to taste)
.5 ounce Trader Tiki Cinnamon Syrup (13oz/375ml bottle)
.5 ounce Trader Tiki Vanilla Syrup (13oz/375ml bottle)

Just multiply the quantities, like I did for approx. 25 servings. I didn't use Zaya or agricole Rhum, due to how expensive they are here, but the recipe didn't suffer much for use of cheaper rums. Fresh limes probably would have made it even better.

Post #652379 by Brandomoai on Mon, Sep 17, 2012 9:55 AM