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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #656066 by Or Got Rum? on Thu, Oct 18, 2012 11:42 AM

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Last Sunday was a typical cold and mega rainy Wisconsin fall day....which screams for "comfort food". My wife's homemade chicken and dumplings w/ "Northwoods" (a versatile Penzy's spice mix) roasted chicken breasts and fresh veggies in the trusty Le Creuset. Satisfying and not $. DC, I am very envious of your fishing excursions and the awesome fresh dishes that they become. Hell, either Coast...fresh fish rocks.

[ Edited by: Or Got Rum? 2012-10-18 12:17 ]