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Tiki Central / Tiki Drinks and Food / Tiki cocktail ice cream

Post #656185 by tikilongbeach on Fri, Oct 19, 2012 4:15 PM

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Make a version of this with alcohol. That is a good looking ice cream dessert.
“The Coconut”
Haupia Sorbet in a Chocolate Shell, Tropical Fruits and Lilikoi Sauce

It's from Alan Wong's in Honolulu.

Drunken Udder in Los Angeles specializes in sorbet and ice cream with booze in them. Some of their rum based creations are: HOT RUM BUTTER (RUM), TOASTED COCONUT (DARK RUM & MALIBU), RUM ROASTED BANANA (DARK RUM) and RUM RAISIN (DARK RUM).

Cake Bar in Los Angeles specializes in cupcakes with alcohol. Pina Colada is their only tropical style cupcake. Although "Dark Rum, coconut and pineapple cake with a Dark Rum buttercream frosting topped with coconut flakes" sounds pretty good.

Both places require you to be 21+ to try their products.