Post #690730 by tikilongbeach on Tue, Aug 20, 2013 8:34 AM

Texas-style chili=no beans! :)
If I can convince my 13-year old nephew to go I will be there. It looks delicious, fun and it's for a great cause.
I grew up going to Tolbert's Chili Parlor in Dallas and my dad ground his own chilies for chili so I miss eating the good stuff.

Tiki Ti posted on Facebook that they're looking for some Western style knick-knacks to display in their booth.

Bowl of Red and Shiner Bock, yum!