Post #706724 by nui 'umi 'umi on Tue, Feb 4, 2014 1:34 PM

Made a batch of Huli Huli Chicken for a superbowl sunday party . First time that I used this quick and easy recipe. Most of the “Huli” recipes are somewhat Involved. Took me less than 10 minutes to prepare and bag the chicken. I used skinned, boneless chicken thighs,fresh ginger and garlic and of course sherry instead of broth. Does not look like enough marinade once its prepared-trust me, it’s plenty! Give it a try and pass the word if you like-no like. I thought it was onolicious!
Sorry, no pix-chicken was gone pronto!

Huli Huli Chicken Hawaiian Version-Quic

1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or chicken broth
2-1/2 teaspoons minced fresh ginger root
1-1/2 teaspoons minced garlic
24 boneless skinless chicken thighs (about 5 pounds)
Directions
In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes. Yield: 12 servings.

[ Edited by: nui 'umi 'umi 2014-02-04 13:35 ]

[ Edited by: nui 'umi 'umi 2014-02-04 21:11 ]