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Tiki Central / Tiki Drinks and Food / Bitter Storm recipe from the Napa Rose at Disneyland Resort

Post #706819 by tikilongbeach on Wed, Feb 5, 2014 9:48 AM

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This sounds tasty and I like the name. Although, probably not a tiki drink.

Bitter Storm
Serves 1

¾ ounce Bulleit Bourbon
¾ ounce Fernet-Branca
½ ounce Cherry Heering liqueur
½ ounce Poire William brandy
½ ounce Orgeat syrup
¾ ounce lemon juice
Grapefruit peel, for garnish
Pour all ingredients into a shaker; fill with ice and vigorously shake for 30 seconds.
Strain into a tall chilled classed filled with ice. Garnish with grapefruit peel.