Post #707300 by MadDogMike on Sun, Feb 9, 2014 12:39 AM

ATP - we always have a good time :)

Dave, mine wasn't too difficult, I used a combination of several recipes. I started with a cheating sponge cake - 1 package yellow cake mix and 1 angel food cake mix mixed together in a gallon food storage bag. Take 1 1/2 cups of this cake mix and 1 cup of water, mix and bake @350 for about 30 min. (they say this mixture is good for single serve microwave cake - 3 tablespoons mix, 2 tablespoons water, and 1 mug or bowl. 321 cake). Cream base called for 1 cup of milk heated below boiling and 2 packs of unflavored gelatin dissolved in. Mix together 16 oz thawed cool whip and 16 oz sour cream and add milk/gelatin mixture. Pour over sponge cake, smooth out and refrigerate. Then I covered it with a chocolate ganache made of chocolate chips and cream. I was worried about the gelatin and milk, sounded pretty gross. But it tasted really good!