Post #712072 by Kaiwaza on Tue, Mar 25, 2014 12:11 PM

If they are using cold coffee for drinks, they MAY be cold brewing it or using, as it's called "toddy." You put the coffee grounds in a filter, tie it with a rubber band or string, then put the coffee in a mesh filter, and submerge the mesh filter in a pitcher of cold water. Let it set for 12 to 24 hours, remove the mesh filter & it produces a very smooth, nonacidic cold coffee that can be used by itself, with cold milk, ice cream, etc etc. Try it & see.