Post #720621 by arriano on Fri, Jun 20, 2014 1:44 PM

I've never had this, but would be very interested in what it tastes like. I did have some sorghum type whiskey in China when I was there several years ago. I seem to recall it being basic fire water.

Count me as another who would strongly argue against this being called rum. Sorghum is a grain, like corn, barley, rice, wheat, etc. Rum is pretty specifically made from molasses or sugar cane juice.