Post #720747 by freddiefreelance on Sun, Jun 22, 2014 4:16 PM

Sweet Sorghum has the stems of the plant crushed like Sugar Cane, and the resultant sweet juice is filtered, boiled, and reduced to a syrup, much like molasses, and that syrup is then pitched, fermented, and distilled, so this liquor is more like a rum than a grain-based whiskey.