Tequila - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Wed, Jul 9, 2014 10:55 AM I tried a mezcal tequila last night - Vida - from Oaxaca, Mexico. It was interesting because the maguey plant it is made from is toasted or burned more completely than usual and the tequila retains a fair amount of smoky flavor. It is certified organic and made an interesting and very unique cocktail. It was definitely surprising because the syrups and other ingredients in the drink actually produced some notes of bacon. Yes, bacon. Posted here as an FYI in case you run into this tequila so you can try it.

I tried a mezcal tequila last night - Vida - from Oaxaca, Mexico. It was interesting because the maguey plant it is made from is toasted or burned more completely than usual and the tequila retains a fair amount of smoky flavor. It is certified organic and made an interesting and very unique cocktail. It was definitely surprising because the syrups and other ingredients in the drink actually produced some notes of bacon. Yes, bacon.

Posted here as an FYI in case you run into this tequila so you can try it.

Post #722054 by AceExplorer on Wed, Jul 9, 2014 10:55 AM