Post #722068 by djmont on Wed, Jul 9, 2014 2:16 PM

These days, I drink more Margaritas than any other cocktail. After much experimentation, here is my recipe:

2 oz. Blanco Tequila
1 oz. Triple Sec
3/4 oz. Fresh Lime Juice
1/4 oz. Agave Nectar

You must use a 100% agave tequila. If the label doesn't state "100% agave," that means it's a "mixto" tequila, which can include all kinds of things in it that you don't want. (This is one of the reasons people often report having bad experiences with tequila.) You can use a Reposado or Anejo tequila instead of a Blanco if you wish, but it's generally not the best use of it I don't think.

Some of my favorite blancos: Don Julio, Tapatio, Espolon, Olmeca Altos, Pueblo Viejo, Avion, Milagro.

Most triple secs are vile, so I generally recommend sticking with Cointreau. There's a reason it costs more -- it's the best.

If you like your drink extra limey, you can up the juice to a full ounce.

Generally speaking, if you like it a little more tart, you can omit the agave. If you like it a little sweeter, add a little more agave. In my opinion, the triple sec alone isn't enough to balance the lime.

Salud!