Post #722241 by arriano on Fri, Jul 11, 2014 10:19 AM

Hmmmm.... The Burgundy is probably in place of the brandy from Trader Vic's scorpion bowl. I don't have the recipe, and I've never been to this place, but using Trader Vic's recipe as a guide, I'd suggest:

1 oz Vodka
2 oz Light Rum
2 oz Dark Rum
1 oz Gin
½ oz Triple Sec
1 oz Burgundy Wine
½ oz Grenadine
1 oz Orgeat Syrup
2 oz Pineapple juice
6 oz Orange juice
2 oz Lemon juice
½ oz Simple syrup

Blend with lots of crushed ice. Pour into a scorpion bowl. Add more ice to fill.

Good luck!