Post #723610 by Atomic Tiki Punk on Wed, Jul 23, 2014 10:32 PM

On 2014-07-23 21:43, littlegiles wrote:
That looks amazing! Could you share the pork recipe?

-Dale

Hey Dale, No........just kidding!

Char Siu Chinese Barbecued Pork recipe

In a dish with a lid
2 Pork Tenderloins,cut in half to end up with 4 Med. pork Tenderloins

Salt & Pepper to taste on each Tenderloin
Spoon 2 Tablespoons of Char Siu sauce over each piece of pork
(I use "Lee Kum Lee" brand Char Siu Sauce from my local Asian market & not that red dye packet stuff)

Place 1 Tablespoon of minced Garlic
1 Tablespoon of minced Ginger
2 Tablespoons of Soy Sauce
1 Tablespoon Sesame Oil
over the Tenderloins
sprinkle on some Sesame Seeds

place lid on container and shake so all the Pork is coated in the sauces & spices
Marinate for 24 to 48 hours in the refrigerator

When ready to cook preheat the oven to 350 degrees
cook the Tenderloins in an uncovered dish (Use a rack if you have one) with foil on the bottom (makes cleanup easy)
for 35 to 40 minutes,(you may have to adjust the cooking time for your own oven)
let the Pork rest for at least 5 to 10 minutes before thin slicing.
enjoy!

[ Edited by: Atomic Tiki Punk 2014-07-23 22:35 ]