Post #729192 by Sunny&Rummy on Tue, Oct 7, 2014 12:08 PM

Mike I have no problem finding the Smucker's raspberry syrup on Publix shelves in FL.

I think trying to use preserves instead of syrup you will run into two problems. First, the flavor won't be as concentrated so you will need to use more of it. Second, with all the pectin in the preserves I think you will have a challenge getting it to dissolve and I think you'll have clumps and chunks that won't want to go into solution. If you do go that route, let us know how it works.