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Post #729517 by nui 'umi 'umi on Sun, Oct 12, 2014 9:02 PM

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I prepared some Huli Huli chicken last night after returning home from a “going home to Oahu” party for a friend.He shared his recipe with me in exchange for my huapia recipe. His was ridiculously simple- oj, pineapple juice , salt. sugar and plenny ginger root sliced/grated as fine as possible. I marinated the chicken pieces (boneless) in a baggy overnight and grilled em in my Weber this afternoon.Served it with some steamed rice and washed it down with a variation of a “Planter’s Punch” I added some bitters, Cointreau, and a dash of Maraschino liqueur.
Course we had Huapia fo dessert. Wow!