ATP
Joined: Jul 19, 2009
Posts: 7118
|
ATP
Here is another recipe, I would say that one is way off.
Ingredients:
1 egg, beaten
3/4 cup cold water
1/4 teaspoon salt
7/8 cup all-purpose flour
2 tablespoons peanut oil
Directions:
-
In a medium bowl, whisk together egg, cold water and salt.
Mix in all-purpose flour 1/3 at a time.
Allow the mixture to stand 15 minutes at room temperature.
-
Heat a wok over high heat. Remove from heat and thinly coat with 1 tablespoon peanut oil.
Reduce heat to low. While wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle.
Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute,
until bottom is golden brown and edges begin to curl.
Carefully remove from heat and place on a paper towel, golden brown side down.
-
Repeat the wok procedure with remaining batter, 1/4 at a time.
Rub wok with remaining tablespoon of peanut oil after the second wrapper has been made.
-
Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.
Another recipe on youtube
https://www.youtube.com/watch?v=zihVscHSZWo
[ Edited by: Atomic Tiki Punk 2014-10-17 22:37 ]
|