Tiki Central / Tiki Drinks and Food / Fassionola?
Post #730261 by Hurricane Hayward on Sat, Oct 25, 2014 12:23 AM
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HH
Hurricane Hayward
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Sat, Oct 25, 2014 12:23 AM
Mike, I would not only keep it refrigerated but also consider adding a bit of clear spirits (light rum, vodka, Everclear). That will help keep it from crystallizing too quickly. I have a bottle that's lasted quite a while in that state. Any rich or concentrated syrup is going to have the same problem. |