Updates to The Mai-Kai Cocktail Guide on The Atomic Grog - Tiki Drinks and Food

S Scaramouch Member Joined: Dec 08, 2014 Posts: 66	S Scaramouch Posted posted on Wed, Dec 31, 2014 6:50 AM In many of the Beachbum recipes, it calls for a similar ratio of bitters to Pernod: a dash of Angustura bitters and 6 drops of Pernod. I was trying to figure out how to convert that into a like-measurement ratio, so I could premix the two, put them into a bitters bottle, and then just use it and add two dashes to a cocktail. Seems like it would save having to get out the dropper - especially if you are making 3 or 4 at a time. Anyone have any experience in premixing Pernod and Angustura Bitters, and if that would be ok to leave on the shelf for awhile?

In many of the Beachbum recipes, it calls for a similar ratio of bitters to Pernod: a dash of Angustura bitters and 6 drops of Pernod. I was trying to figure out how to convert that into a like-measurement ratio, so I could premix the two, put them into a bitters bottle, and then just use it and add two dashes to a cocktail. Seems like it would save having to get out the dropper - especially if you are making 3 or 4 at a time.

Anyone have any experience in premixing Pernod and Angustura Bitters, and if that would be ok to leave on the shelf for awhile?

Post #734019 by Scaramouch on Wed, Dec 31, 2014 6:50 AM