Post #735782 by tjans on Fri, Jan 23, 2015 5:30 AM

I'm about to pick up a few bottles from my local joint today. I have a friend who got me into rum, so I'm only about a year into this whole thing. He introduced me to lemon hart, but I've only had it in very small quantities as a float on a mai tai. Since I've not been able to get it here in the states, I've been using Goslings 151 as a sub, but I'm told there's no substitute. Now that Hamilton's 151 is around, I'm curious as to what the differences between LH and this new one might be...unfortunately I have nothing really to compare it to.

Either way, I'm sure it'll be delicious and will help enhance any cocktail that calls for a Dem 151...