Tiki Central / Tiki Drinks and Food / A Grog Log experience: The Rum Barrel
Post #738355 by wupput on Fri, Feb 27, 2015 2:45 PM
W
wupput
Posted
posted
on
Fri, Feb 27, 2015 2:45 PM
Thanks thePorpoise, that drink looks delicious. Going on my list. It is a little different with the falernum instead of cinnamon. By the way, I never see orange bitters listed for any tiki recipes, only Angostura, grapefruit, and Peychauds. I wonder why? I made Grog Log Rum Barrels yesterday after finally finding some Alize. A terrific drink. My wife instantly said "top 3." I guess I need to systematically go through all of the variations of it. |