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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #738425 by MadDogMike on Sat, Feb 28, 2015 7:50 PM

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Looks great Matt! Nice to have your own pig-sized rotisserie.
Still on a sushi kick, tried inside-out dragon roll. Made a special ceramic dragon plate to hold said dragon roll, why have no one ever thought of that before?

Due to that pesky allergy I used tempura fish instead of tempura shrimp. Forgot to drizzle with eel sauce.