Tiki Central / Tiki Drinks and Food / Had My First (real) Painkiller The Other Night, And Wow!
Post #738791 by kkocka on Thu, Mar 5, 2015 5:36 PM
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Thu, Mar 5, 2015 5:36 PM
I go by the Bum's recipe at 2.5 oz of rum. I think more than that is maybe a bit overkill (RumDood lists 4 oz), but if you use a potent rum like Smith & Cross it'll go a long way without the extra drink volume, as opposed to a dark rum like Coruba (as I initially made mine with). |