Post #739985 by Atomic Tiki Punk on Tue, Mar 24, 2015 1:15 PM

I don't worry about it that much, you have to separate the quality of the cocktails you get
in a Tiki bar from the high end ones we make ourselves, when you have to balance cost per drink
to what your average customer will pay for that drink, quality is dimensioned, it is all economics

By the way I highly recommend making your own Syrups (I think you mentioned, that you do?)
it is very easy.