Post #739993 by Scaramouch on Tue, Mar 24, 2015 2:16 PM

So far I've only made only a variety of rich sugar syrups - demerara, vanilla, etc. I'm moving on to homemade grenadine this weekend. Not sure that I'm ready to step up to Falernum or Orgeat just yet :)

I can definitely taste the difference in home made, and when I can I plan ahead and make them. But I also like to have some store bought bottles in the closet in case I have friends drop around unexpectedly or I have a late night craving for something I haven't prepped :)