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Tiki Central / Tiki Drinks and Food / Pango Rhum from Barbancourt, Haiti.

Post #742306 by kkocka on Mon, May 4, 2015 9:14 PM

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K
kkocka posted on Mon, May 4, 2015 9:14 PM

I'm staying away from it: pineapple-mango rum is not among my necessities. There's a few drinks from Grog Grotto that use it, for whatever reason, but those recipes aren't available anywhere yet. Might be a good time to throw it in a few of your favorite drinks that are low on the sweet or fruity flavors and allow the rum to add that aspect to it.