Post #743064 by mikehooker on Fri, May 15, 2015 6:59 PM

I had a pretty delicious daiquiri the other night at Isla that contained J. Wray overproof, Flor de Cana white, and Smith & Cross. I'd only ever made a handful of daiquiris at home before using a single rum, lime and sugar syrup but none of them really did it for me. I probably wasn't using a good enough rum or maybe I need a blend like I had the other night for the drink to really come alive. So I'm officially on a daiquiri kick and want to know what recipes ya'll like the best.

Go...