Official Announcement of The Hukilau 2015 - Other Events

HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1867	HH Hurricane Hayward Posted posted on Fri, Jun 19, 2015 7:40 PM Yes, the Faceplant is a reference to the reef that took a header a couple weeks ago. There might also be a Gilligan's Island reference, not sure. The Straw Hat Barmen came up with four drinks for the cruise, all with clever names. They've promised to share the recipes, so I'll keep an eye out for those. On the subject of recipes, if anyone is looking for recipes for the four Rhum Barbancourt drinks that were served outside the Tiki Treasure Bazaar, here they are (as posted on the official Barbancourt Facebook page). All were very well-crafted drinks. They were squeezing limes fresh and using all quality ingredients. It's nice to have a rum company that really gets it. RHUM BARBANCOURT RECIPES, THE HUKILAU 2015 Cesar's Punch 2 oz Rhum Barbancourt 3 Star 1.5 oz fresh lime juice 1 oz grenadine .25 oz simple syrup 3 dashes Angostura bitters Mix ingredients together in a cocktail shaker with ice, shake and strain into a cup with ice and garnish with lime wedge (or a cute cocktail umbrella). Lulu Bay 1.5 oz Pango Rhum 1 oz Rhum Barbancourt Reserve Speciale (5 Star) 1 oz peach liqueur 1.5 oz falernum 1.5 oz passion fruit juice .5 oz pineapple juice .5 oz mango juice 2 dashes Angostura bitters Mix ingredients together in a cocktail shaker with ice, shake and strain into a cup with ice. The Dupre 1 cup Rhum Barbancourt 3 Star 1 can evaporated milk 2 cans sweetened condensed milk 1 can cream of coconut 1 tsp grated nutmeg 1 tsp cinnamon 1 tsp almond extract 1 tsp vanilla extract 1 tsp lime juice Garnish with grated nutmeg Bottle that mixture (we used Rhum Barbancourt bottles) and when you're ready to enjoy a cocktail, pour some in a shaker with ice, add some more Barbancourt 3 Star and a little lime juice, shake and strain into a glass with crushed ice. Garnish with grated nutmeg. The Petionville Punch (Bryan Crowder of The Ice Plant) 1 oz Pango Rhum 1 oz Rhum Barbancourt White 1 oz Mango Datil Pepper Syrup 1 oz fresh lime juice Shake ingredients together in a shaker with ice, strain and serve over ice in a collins glass. To make the Mango Datil Pepper Syrup: Blend 2 diced mangos, 1 diced datil pepper, and 2 cups of simple syrup.

Yes, the Faceplant is a reference to the reef that took a header a couple weeks ago. There might also be a Gilligan's Island reference, not sure. The Straw Hat Barmen came up with four drinks for the cruise, all with clever names. They've promised to share the recipes, so I'll keep an eye out for those.

On the subject of recipes, if anyone is looking for recipes for the four Rhum Barbancourt drinks that were served outside the Tiki Treasure Bazaar, here they are (as posted on the official Barbancourt Facebook page). All were very well-crafted drinks. They were squeezing limes fresh and using all quality ingredients. It's nice to have a rum company that really gets it.

RHUM BARBANCOURT RECIPES, THE HUKILAU 2015

Cesar's Punch

2 oz Rhum Barbancourt 3 Star
1.5 oz fresh lime juice
1 oz grenadine
.25 oz simple syrup
3 dashes Angostura bitters

Mix ingredients together in a cocktail shaker with ice, shake and strain into a cup with ice and garnish with lime wedge (or a cute cocktail umbrella).

Lulu Bay

1.5 oz Pango Rhum
1 oz Rhum Barbancourt Reserve Speciale (5 Star)
1 oz peach liqueur
1.5 oz falernum
1.5 oz passion fruit juice
.5 oz pineapple juice
.5 oz mango juice
2 dashes Angostura bitters

Mix ingredients together in a cocktail shaker with ice, shake and strain into a cup with ice.

The Dupre

1 cup Rhum Barbancourt 3 Star
1 can evaporated milk
2 cans sweetened condensed milk
1 can cream of coconut
1 tsp grated nutmeg
1 tsp cinnamon
1 tsp almond extract
1 tsp vanilla extract
1 tsp lime juice
Garnish with grated nutmeg

Bottle that mixture (we used Rhum Barbancourt bottles) and when you're ready to enjoy a cocktail, pour some in a shaker with ice, add some more Barbancourt 3 Star and a little lime juice, shake and strain into a glass with crushed ice. Garnish with grated nutmeg.

The Petionville Punch
(Bryan Crowder of The Ice Plant)

1 oz Pango Rhum
1 oz Rhum Barbancourt White
1 oz Mango Datil Pepper Syrup
1 oz fresh lime juice

Shake ingredients together in a shaker with ice, strain and serve over ice in a collins glass.

To make the Mango Datil Pepper Syrup:
Blend 2 diced mangos, 1 diced datil pepper, and 2 cups of simple syrup.

Post #745236 by Hurricane Hayward on Fri, Jun 19, 2015 7:40 PM