Tiki Central / Tiki Drinks and Food / Recipe: The Bokor
Post #750393 by Feelin Zombified on Sun, Sep 6, 2015 4:12 AM
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FZ
Feelin Zombified
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Sun, Sep 6, 2015 4:12 AM
The trick with torched cinnamon is to use the softer, crumbly kind. Not the hard, unbreakable stuff. My local bulk food sells both. |