Post #751714 by tikiskip on 09/29/2015

Here is the article from Imbibe magazine 2014.

Henry and Sapp went
researching, traveling west to
visit Don the Beachcomber in Los
Angeles, then to San Francisco to
check out Trader Vic’s. In 1957, Lee
and their chief designer headed to
the newly opened Mai Kai in Fort
Lauderdale, where—posing as
tourists—they took snapshots and
pocketed menus.

“One of the luckiest places as a young man in Ohio during the
‘60s was to be sitting across from a beautiful girl at the Kahiki,” writes
John Fraim, Lee Henry’s nephew, and an author of a forthcoming
book about the Kahiki. “Both participants [were] in some modern
type of alchemical reunion it seemed. But a few of the drinks at the
Kahiki in those years would do this to you.”
Ah, yes—the drinks.
John Fraim

https://static1.squarespace.com/static/539f4a4fe4b06c9050b2dd53/t/54075d33e4b0d617570f235f/1409768755640/SO14_BehindTheBar.pdf