Post #753917 by tikiskip on Thu, Nov 12, 2015 4:46 PM

T tikiskip Grand Member (8 years) Joined: Nov 26, 2005 Posts: 5994	T tikiskip Posted posted on Thu, Nov 12, 2015 4:46 PM Polynesian Spell 1 oz grape juice ¾ oz fresh lemon juice ¼ oz triple sec ¼ oz peach brandy ½ tsp sugar syrup 1 ½ oz dry gin Shake well with ice cubes. Strain into a champagne glass. Orignal drink by Sandro Conti of the Kahiki, Columbus, Ohio, circa 1961. Adapted from Jeff Berry & Annene Kaye, Beachbum Berry’s Grog Log. (San Jose: SLG Publishing, 1998) p. 65. Reproduced under license. From Beachbum Berry's Tiki+ for iPhone. This is good, Kinda tastes like a sweetart.