Post #755327 by nui 'umi 'umi on Sat, Nov 28, 2015 9:18 PM

Hey Tool, I use the rum in the batter and in the baked cake version. I’ve tried several types/brands of rum but I like using Meyers Dark. Might give Coruba a shot though.
Cheers
Btw, We serve the seniors at my fern society’s Christmas party the Meyers Rum cake every year. They get very giggly.