Post #757382 by tikiskip on Sat, Jan 16, 2016 4:16 PM

The only term I hate more than mixologist is "handcrafted" Like really.
Hated it back in the day when drinks were made my machines.

These words are used by restaurant owners and bar owners to get more money out of you.
That and the food network needs to get you all excited about whatever show they are pushing.

The really good cook or bartender makes great food, drinks out of crap.
Anybody can take the best of high dollar ingredients and make a good drink.

THB is right on with what I was sayin don't mask "sipping rums' with other stuff
unless you don't like the taste of rum.

Drink recipes that have hard to find ingredients suck, or a flavored rum that won't
even be around years from now.