Post #758130 by nicework on Sat, Jan 30, 2016 7:35 AM

Thanks Will, That was inspired by the teachings of my teacher/Guru of the Culinary Arts Chef Rufino Pambuan
Garde Marge Chef Universal Studious, He seen the ambition I had and took me under his wing, Garde Manger is the department in the kitchen that deals with Cold Food, fruit platters annti pasto vegetable trays cheese trays ect. ect. So one day i made this beutiful fruit tray and he was very pleased, The next day I did the same one and he was very dissapointed and quite irritable he pulled me into his office and gave me a lesson to live by as a Artist.
He said never make the same thing twice and teach everything you know, That will put you in a creative mind frame and you will never bore the people you are displaying the art to, , in the culinary arts you usally serve the same people so you have to give them some thing new, Then he told me if you teach what you know it forses you to continue learning new designs if not your student will out grow you, So Will I have done so many diffrent Carvings since i Have been on here that I come with crazy designs lol thank you so much Will you have been so helpful in my tiki journey

I almost for got When I was working in Culinary arts I was the Ice carver for the hotel so we would have a Sunday Brunch ever sunday , So with the taking head to my teacher i always made a new designs for the sunday bruch,
The chef gave me the freedom to carve anything I wanted so for one year I made 55 difrent carvings lol

[ Edited by: nicework 2016-01-30 07:40 ]