Macadamia Nut Liqueur cocktails? - Tiki Drinks and Food

H HopeChest Member East Bay, CA Joined: Oct 19, 2015 Posts: 508	H HopeChest Posted posted on Mon, Feb 8, 2016 1:00 PM Spent a few days in Japantown in San Francisco with the missus and came across a small Hawaiian shop. We ended up with a glow-in-the-dark ukulele and a bottle of this: They also had a guava syrup - both it and the macadamia nut are made with sugar. There's also a lilikoi syrup that is made with honey instead of sugar. I used it in place of the macadamia nut liqueur and simple syrup to make a Prince Kuhio. Upon seeing how thick it was I only went with a .25 oz. pour - thank god I did because it was still a bit strong. Very tasty stuff, though a little goes a long way.

Spent a few days in Japantown in San Francisco with the missus and came across a small Hawaiian shop. We ended up with a glow-in-the-dark ukulele and a bottle of this:

They also had a guava syrup - both it and the macadamia nut are made with sugar. There's also a lilikoi syrup that is made with honey instead of sugar.

I used it in place of the macadamia nut liqueur and simple syrup to make a Prince Kuhio. Upon seeing how thick it was I only went with a .25 oz. pour - thank god I did because it was still a bit strong. Very tasty stuff, though a little goes a long way.

Post #758762 by HopeChest on Mon, Feb 8, 2016 1:00 PM