Post #760893 by Hurricane Hayward on Tue, Mar 15, 2016 9:05 PM

CincyTikiCraig, I promise some inside info on the juices, including lime, in the near future.

In the meantime, here are some new recipes to check out ....

First up, The Mai-Kai's entry in The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26 ...

Full recap of the event, including photos and reviews of all the cocktails:
http://www.slammie.com/atomicgrog/blog/2016/02/21/top-tiki-mixologists-take-their-talents-to-south-beach-wine-food-festival-for-cocktail-showdown/

Recipe for The Mai-Kai’s Pupule Punch:
http://www.slammie.com/atomicgrog/blog/2016/02/21/top-tiki-mixologists-take-their-talents-to-south-beach-wine-food-festival-for-cocktail-showdown/#pupule-punch

Next, a new tribute recipe for the Martinique Milk Punch, an oft-ignored drink that recently underwent a transformation ...

http://www.slammie.com/atomicgrog/blog/2011/12/18/mai-kai-cocktail-review-got-milk-punch-martinique-rum-adds-zing-to-this-classic/

This classic that dates back to the original 1956 menu has rocketed up the ratings, jumping from No. 41 to No. 33 (and from 2 1/2 to 3 stars) in The Atomic Grog ratings. All thanks to Hamilton 86 rum from Guyana replacing a undistinguished Martinique rum.

This is the 31st tribute recipe, and 95th recipe overall for drinks on the current and past menus.

Okole maluna!